Search This Blog

Tuesday, September 3, 2013

Favorite Places in the World: Paradise at Mt. Rainier in Late Summer by Kat Carroll, NTP, Associate Editor, Health Freedom News

https://picasaweb.google.com/katacarroll/MtRainier9213

We were admittedly multi-tasking needing to get some shopping done and but also needing the enjoyment of a late summer’s day at Paradise on Mt. Rainier too. So many of our guests had already gone...Finally, our turn!!
 Whittaker’s Mountaineering http://www.whittakermountaineering.com/ has become a “must stop” when passing through Ashford at the entrance to Mt. Rainier for wool tops to wear as layers over a wicking T-shirt (my new favorites: http://www.whittakermountaineering.com/brands/smartwool/nts-mid-250-zip-t-womens and http://www.whittakermountaineering.com/brands/mountain-hardwear/wicked-lite-ls-t-womens)on the mountain and great children’s gifts are there too.
 If you’re into climbing, the guides will get you there. The energy and excitement is palpable where climbers either return from summiting Mt. Rainier or prepare to depart. Kids are all over the climbing rock wall. Picnic tables in the sunshine fuel mountaineers with burgers, pizza, and beer.


There is much to see and do along the way: Cougar Rock Campground, Longmire where we walked in the Fall years ago and saw more mushroom varieties than we knew existed, the exalted Christine Falls, Comet Falls with a great trail and rushing water like a falling star at the end, and the "crowning jewel" of Narada Falls where we have fed Clark’s Nutcrackers by hand and stood in the mist of thunderous water crashing into the valley below. So much of Nature makes me feel very small....

Once into the National Park after a series of hairpin curves and long after cell reception deemed us “unplugged” we were fortunate to find one of the two remaining parking spaces at 3 p.m. at Paradise. Otherwise a shuttle is provided.
An acrid note hung in the air mixed with late afternoon, sun-drenched sweetness from wildflower stragglers like asters, pearly everlasting, lupine, and some which bloom late and are worth coming to see specifically.


As we began to walk up the mountain on paved trails, every language and accent met our ears and children raced along with their families. For those who had walked enough for their little legs and were cranky, we shared the sighting of a deer with two fawns to distract them. In the past, we’ve seen a fox family every year as we drove to the mountain.

While Europe has its castles and great gardens, America has National Parks and Lodges. Paradise Lodge, at 5400 ft., was built in 1916 from a stand of burned Alaska Cedar that had stood as ghost trees for 30 years. http://en.wikipedia.org/wiki/Paradise_Inn_(Washington). It was based on the great Lodges of the Catskills and Adirondacks. Most of the architects worked around the US so there was little variation on the Rustic National Park Lodge theme.

The park ranger told a story in the Lodge that really fascinated me. Some of us (okay, I admit it, I identified completely….) need continual challenges and must always be building and creating. Stephen Mather’s boredom and restlessness paid off as a gift to the World: “Stephen Mather was the first director of the National Park Service. He used his wealth and political connections to take the national park idea in important new directions.

Born in California to a family with deep, patrician roots in New England, Mather graduated from the University of California at Berkeley, worked as a reporter for the New York Sun, and then served as sales manager for the Pacific Coast Borax Company, where he demonstrated his special genius for promotion.

He branded the product as 20 Mule Team Borax and inventively created so much publicity that sales skyrocketed. Mather then helped start a competing borax company and soon became rich beyond belief. But by 1914, at age 47, the self-made millionaire was restless for a new challenge.

Mather counted as one of the highlights of his life meeting the legendary John Muir on a hike in Sequoia National Park in 1912. When he visited Sequoia and Yosemite in the summer of 1914, Mather was disgusted by the poor condition of the parks. He wrote a letter of complaint to his college friend, Secretary of the Interior Franklin Lane, who invited Mather to come to Washington and do something about it himself. Mather accepted the challenge. As assistant to Lane in charge of the parks, he began a crusade to mold a haphazard collection of national parks into a cohesive system and to create a federal agency solely devoted to them: the National Park Service….


Upon Mather's death, the Park Service erected bronze plaques in every park with the words: "There will never come an end to the good that he has done." http://www.pbs.org/nationalparks/people/nps/mather/  While his work might seem too governmentally regulated to some, the upgraded experience to the National Parks which marked Mather's contribution provided my childhood with rich memories of existing inside of wild, rugged nature in Yosemite and Sequoia where trees  thousands of years old  put life into perspective in their noble way. In my 20’s when life expanded to my own family and children, the National Parks were always a place to “get my peace back” and we passed this legacy to our own children as many we walked with up the Mountain were giving to theirs. It made me happy to see it.

Adjacent to Mt. Rainier is the Gifford Pinchot National Forest. “The Gifford Pinchot National Forest is one of the oldest National Forests in the United States. Included as part of the Mount Rainier Forest Reserve in 1897, this area was set aside as the Columbia National Forest in 1908. It was renamed the Gifford Pinchot National Forest in 1949….Gifford Pinchot, an active conservationist, was appointed first Chief of the Forest Service. He played a key role in developing the early principles of environmental awareness. Pinchot's philosophy is made clear in his farsighted statement that the forests should be managed for "..the greatest good of the greatest number in the long run."  http://www.fs.usda.gov/main/giffordpinchot/about-forest


The Park Ranger went on to tell us how much damage the forest and meadows had suffered in years past while these early managers determined how best to handle increasing amounts of people visiting the area. The terrain is as fragile as arctic tundra. In one meadow which used to be a golf course, it took 80 years to recover its original condition once the golf course was abandoned. Campers used to light ancient trees on fire just to watch them burn all night…

Evidently there are few places in the World one can drive right to the alpine area http://en.wikipedia.org/wiki/Tree_line where the trees are sparse due to extreme conditions  without hiking in. The endurance of the Alpines are particularly precious to me. Their usual spire-shapes accommodate to contortion under the weight of heavy snow. They are tough and persevering and remind us how strong we are too if need be. Surrounded by fragile and delicate flowers which live under snow and ice much of the year, the Alpine meadows are profound in their simplicity, power, and beauty.

In the distance, glacier water rushes down the mountain dropping rapidly forming the Nisqually River at 3820 ft. http://en.wikipedia.org/wiki/Nisqually_River  The fresh, mineralized water is distinct in its milky appearance. It flows across several county lines 81 miles and is the territorial center of the Nisqually Tribe who share its name.

Despite picking a lot of huckleberries (the ones on the lower branches are the sweetest) we are hungry after the stimulation of high-mountain air and so we stop at Alexander’s Country Inn passing through their gift shop to sit by the trout pond. We enjoy the absorbing activity of fish jumping, insects visible in the lowering sunlight in gyrating swarms over the greenish water overhung by weeping willow trees. Swallows fly low, scooping them up and dragonflies lazily make their way around the edges- one landing on my leg as I ate!  (Yes, I 'emoted' quite loudly despite the other diners there who quickly empathized...)

Alexander’s has resident deer and one mama enjoyed apples knocked off the tree by the chef with a very long stick taped one to the other, sharing them with her two fawns. He said she had been a fawn just last year and now she is three.  We have eaten many times at Alexander’s and the food is consistently good but a little expensive. We even enjoyed blackberry pie and ice cream, celebrating the end of summer- an unusual treat for us. Eclectic food made by the Sherpa’s wives is at Wild Berry- Yak Burger is on the menu and a good selection for vegetarians. Copper Creek is always busy as we near the exit to the National Park.

Near Morton where our Optometry Clinic is, the phone service returns and we hear the buzz of voice mail notification. There’s something about stopping- unplugging- and returning to how it used to be before wireless became an obsession and an addiction (again, okay- I admit it (: )  Returning to the ways of childhood, immersing in nature, losing ourselves in the moment, breathing deeply of pure mountain air and really smelling each layer of scent, feasting our eyes on magnificent beauty, pristine water, and climbing mountains both evocative of  Middle Earth terrain where Dragons and Sorcerers might live and  yet terrifying in their implication (Mt. Rainier is a volcano…) brings wholeness and balance to life in 2013. I’ll never stop needing to be near the innate commanding majesty of mountains to “get my peace back”. Mt. Rainier and the Tatoosh Range http://en.wikipedia.org/wiki/Tatoosh_Range  are so phenomenal and I hope you see them if you never have. They change us like all travel does. Make the trek. You won't ever regret it...

https://picasaweb.google.com/katacarroll/MtRainier9213

 
 





Sunday, July 28, 2013

From Winery to Adytum Sanctuary ~ The Fine Craftsmanship of the Wildeys By Kat Carroll, Associate Editor, Health Freedom News


We first met Monte and Cher Wildey at the Packwood Flea Market over Memorial Day, 2013. Actually we met over Makalu, their beautiful Great Dane as we were thinking of getting one ourselves and stuck up a conversation about dogs. In talking we found out that they build Adirondack chair and table sets out of old wine barrels and instantly we connected the dots: their finely crafted furniture, Adytum Sanctuary (www.adytumsanctuary.com), and hopefully meeting Makalu again!
Their wine-inspired artistry fits right into our ever-expanding 120 vine Pinot Noir vineyard and Don Hatfield’s fine art inside ~ The Sommelier and numerous Modern Impressionism works we carry as part of our growing collection for sale to our guests and to the public. (See note at end) Late Friday afternoon on a beautiful summer afternoon in July, the Wildeys drove in from blistering heat in Eastern Washington, 103 in the shade, to the relative perfection of the Pacific Northwest summer on the Western side of the mountains. They unloaded their unique treasures (heavy!!) and we all decided they would look best against the wall of rocks with bee-laden lavender spilling down and in full view of the boats on sparkling Lake Mayfield. It created a new vignette; the perfect relaxation station, savoring sun setting on the vineyard with a glass of wine at day’s end in complete comfort embraced by the heart and soul of fine wine-nurtured wood turned fine furniture.
We learned why the Wildey’s chairs are unique but first, let me tell you why this couple is so unique. They have been married for two years, together for three. Monte works for the Department of Energy as a Network Administrator and Cher works in Imaging at Kadlec Hospital doing billing and coding. When she realized she wasn’t seeing her new husband much after work because, creative as he is, he was always in the garage working on projects Cher decided to join him in the shop.
“I got my own set of tools and learned from Monte how to become a finish carpenter. It’s not the first thing he’s taught me. I now own a cruiser motorcycle and learned to ride so we could be together on road trips.” These amazing chair and table sets are handcrafted by BOTH of the Wildeys and you can feel their great energy signature invisibly imprinted on every piece: “Made with love and a desire to enjoy life and each other fully…” Monte picked up the creativity gene as a child from both parents who were such craftsmen and painters that they started a successful business in retirement. In his youth, Monte made a rock fireplace and stone wall at his parents’ home. When I asked how he started making chairs, he and Cher told a story, each jumping in to fill in the other’s sentences like they’d been married much longer than 2 years. Cher explained that they visited a town caller Mosier and traveling with Makalu, they stopped into the only pub in town that allowed dogs, the “Thirsty Woman Pub” (http://www.thirstywoman.com/). Everyone sitting around the rustic campfire in Adirondack chairs drinking beer from mason jars had a story of extreme sports in the great Northwest to share. Monte jumped in, "But I didn’t like the chairs. They felt like they sagged back. Remembering the chairs on my grandfather’s porch I thought, I could make these…” Now, the garage is never without a work in progress but their mutual synergistic creativity didn’t stop at chairs and tables. They make bar-stools that are showcased in saloons, clocks, and also lighting made from beer growlers. (Yes, I had to look that up!)
Next on the list is a footstool to go with the chairs…Monte also makes glassware and I requested the "tipsy" kind I last bought from a German glassmaker.
The inventiveness of these two is boundless and they work together well. Cher humbly says,“I just do what Monte shows me.” Yet he has brought a side of Cher to light perhaps she never would have discovered, showcasing her innate talent and she had the initiative to leave her comfort zone and break into a field typically dominated by men. Monte’s loving investments in mentoring her and Cher's desire to be with him has enhanced their business, their married lives, and certainly ours as we enjoy the fruit of their love and labor at Adytum. You will feel it when you sit in their chairs, trust me.
As we sat in the Tower Room at Adytum, Monte explained that the life expectancy of a wine barrel is 4-7 years depending on the wine and the vintner. Then they are sold. They like using red wine barrels because of the color. “You will see wine barrel furniture stained dark brown. It’s because the wood-worker is using a gray barrel and bringing the color up with stain.” Cher pipes in, “We like our furniture to remain true to the wood tone and will hand-select barrels with the finished product in mind.” Sometimes a barrel is opened and the interior is charred black and rendered unusable. Personally, I wouldn’t mind that distressed look at all. Monte buys barrels with slat size in mind. A certain width will allow for extensive purposes whereas a whisky barrel slat is just too wide and too limiting for most projects.
They are in competition with many others also keen on obtaining barrels- mostly to use as planters and this was Monte’s original intention too. Wineries are routinely called and arrangements are made to pick up what they have for sale, usually for around $100. New French Oak barrels run $2500. Monte indicted a cooperage in Okanagan (http://www.winebarrels.com/) who makes new barrels by steaming the wood to create the curves and pressing it together – this factory might prove a fun side trip if you’re in Canada to see how it is done on site.
The cooperage even makes a dog-side car for a motorcycle that is made from a barrel! The Great Dane Makalu already has her own goggles, so next: the addition of a sidecar on the motorcycle and a trip back to Thirsty Woman Pub, who will hopefully commission an upgrade to their current Adirondack chairs!
Monte and Cher begin the long process of stripping the staves off, sanding, and reassembling into the chair and table. “When we open up the barrel the whole garage smells like wine,” his eyes roll back in pure pleasure. Nice working atmosphere! One barrel produces one chair and table. The metal strip from the barrel is cut and reused as a brace. Everything is sanded smooth before being installed. Monte builds for aesthetics and feel, “I think of my grandmother sitting in the chair, or a child. I don’t want anyone to snag their clothing on a sharp edge.” Cher adds, “We build them to last…”
Every barrel is unique and comes complete with its own markings, numbers or designs, from the winery. The tops of the chairs have a bevel I assumed was carved in- yes, but not by them. It is the actual lip which holds the barrel top. The sensuous curve of the chairs is appealing and seems to take a genius at cutting to create a seamless whole without gaps. This attention to detail is much appreciated by us at Adytum Sanctuary who have always seen deeply into art and the detailed artistry of fine woodworking.
In another display of creative perfection, they use the wine-stained sawdust to mix with the epoxy so that even the glue blends seamlessly into the whole. Each piece of furniture that will be outdoors is coated in a very expensive marine varnish, $120 a gallon, and then lightly sanded before adding two additional coats. Drying time is never just the 24 hours recommended on the container but can extend far beyond that making the chair a two week-long labor of love as they work evenings together on this endeavor. The only parts of the finished product that are not from the wine barrel itself are stainless steel screws and plugs to cover the screw holes, a step many other craftsmen choose to forego (sanding too, leaving rough edges to scrape oneself on…)
Next time we see the Wildeys, perhaps they scream in on their road bikes with Makalu sporting some sexy dog-goggles and looking adventuresome with a Snoopy-style white fighter pilot scarf around her neck flying in the wind as she hunkers down in her wine barrel side car for the ride. We raise a glass of future Adytum Sanctuary label Pinot Noir in salute to you Great Dane beauty who brought new friends, fine furniture, and a great love story to inspire us at Adytum Sanctuary!
For hand-crafted furniture or fine art purchase information of , contact katacarroll@gmail.com. Special commissions are available. Most of the furniture pieces are heavy but shipping is an option.

21st Annual Rod and Run in Packwood, Washington & The Packwood Museum


It's fun to try new things! This was the first classic car show Donn and I have been to. Adytum Sanctuary has a full house this weekend with guests from Eastern Washington who came delivering handcrafted wine barrel Adirondack chairs and table (more on Monte and Cheryl's craftsmanship in another blog- and how you can commission YOUR unique set), and a family from Frankfurt, Germany here to explore Mt. Rainier, St. Helens, and enjoy the luxury of Adytum at day's end...
We set off for Packwood, not far from Adytum, in the late afternoon. When we arrived at the field where the cars were displayed we were met with a great deal of smoke tainting the pure mountain air of the tiny town of Packwood near Mt. Rainier. We stepped over elk droppings to join the crowd and find out what was so fascinating about the belching exhaust of a smashed truck...The Packwood Fire Department truck and crew stood ready to extinguish the flames...We learned that every year, something is blown up by putting a brick on the gas pedal and letting the truck run out of oil. One year they put sugar, bleach, vinegar, and more into the gas tank of a Pontiac and it never did succumb. Neither did this old wreck. Stubbornly it ran 18 minutes while we all anticipated the blast, "Aren't they worried about a shrapnel effect? Look how close everyone is..." Only in Packwood! So in an anti-climactic move, it just quit running. And we felt stupid. (: For one who would never go to a demolition derby, it was pushing my comfort zone.
But moving on, the car show became interesting as we learned about old cars, how they are insured (quite cheaply- $250 per year for 3000 miles of use), and how readily available parts are. Plus, they are just beautiful! Shiny chrome, big, classy interiors...the 50's music made me feel like dancing and I swept up Donn's hands to twirl me in the grass. He wasn't buying it. The 50's were such a light, happy time and the cars evoke that era (before my time- I'm a child of the 1960s) so the day left us feeling happy.
Donn owned a '56 T bird and showed me how you can see through to the trunk through a little slit behind the front seat. He told a story of putting a friend, Monty M. and his girlfriend in the trunk where they could supposedly lay down and 'neck' in privacy- shut in the trunk! Lots of room and air space though...Sounds like a Twilight Saga abduction to me; I wonder how much psychotherapy it took for her to get over that one?
We stopped off at the Packwood Museum, open by appointment and Friday and Saturday. It is rich in logging, Indian, and pioneer history. So many of the names in the museum are familiar as they or their family members are our patients at Medical Vision Center in Morton (www.medicalvisioncenter.com) where Donn has practiced 32 years. One day, I imagine we will be in that museum. It teaches me to live life fully every day and embrace the present because we will soon just be a part of the past- important as it may have been.
There is much to do in the Pacific Northwest in the summer. We, who dwell in gray and rain, know how to make the most of our long, lovely summer days. Next is the Mossyrock blueberry festival; http://mossyrockfestivals.org/ the first weekend in August. I took my first order of organic blueberries last night- $75 for 25 pounds. They will go into the freezer for our daily shakes. If you're on Hwy 12 stop into the Pan Pacific blueberry farm store for a great selection of their blueberry pies, jam, and products. They now offer organic too but I am partial to a locally owned You-Pick field near Adytum Sanctuary (www.adytumsanctuary)where they have a good separation from the occasional crop dusting from the Pan American field (no drift/little drift) and the berries are enormous and sweet.
Put the Morton Logger's Jubilee http://www.loggersjubilee.com/schedule.htm on your calender as well- the second weekend in August on the 9th this year. Loggers come from all over the World to compete in true feats of skill and strength. I learned to throw an axe in 2011 at this event! It is also fun and perhaps something we wouldn't naturally have been drawn to, but were so glad we experienced it. We will go again this year and the flea market is really eclectic! Enjoy your summer and make space for a transformational experience reconnecting with all that really matters in life in the beauty and peace that is...Adytum Sanctuary.

Saturday, July 20, 2013

Life As a Garden by Katherine Carroll, NTP


Who gets up early to discover the moment light begins? ~Rumi Rising about 3:30 a.m. as I like to do, enjoying the extravagant privacy of a house surrounded only by water music and darkness, I’m watching for a marauding, fat doe when first light breaks. She’s accustomed herself to enjoying breaking her fast at Adytum in the Children’s Garden on plump organic blueberries, then heading to the ¼ acre fenced garden to nibble on tender lettuces, cruising the plum and apricot trees, and finishing with raspberries on the fence.
Life on Birley Mountain in Washington State, overlooking Lake Mayfield, the Tilton and Cowlitz Rivers, the blueberry and flower fields of the DeGoede Bulb Farm is serene and peaceful. No wonder this doe feels right at home raiding my gardens. The blue jays are the ones who usually let me know she’s doing it again- unless of course, they are ratting out their own out of jealousy that one of their cohorts reached the ripening plums before they did. The bird song begins before 4:30 a.m. - before first light. I heard once that if you visit a zoo before dawn, you will be greeted with what seems to be cacophony, but in their own unified dissonant way each of the zoo’s occupants greet the dawn with their voices raised in song. Animals…ever the shining example to us all with their focus and priorities in the right place.
The breeze at dawn has secrets to tell you. Don't go back to sleep. ~Rumi So life is peaceful for the wildlife here on this mountain, and for me…I’m watchful. We are in the first years of these gardens- the 6th now- so there isn’t quite the bounty to share yet particularly in the vineyard or with the 50 or so Old English Roses lining their rows and the larger gardens. One day we won’t mind feeding them all and we’ll have plenty to share. Isn’t that just the Tao of Nature? Walking barefoot, I “ground out” on grass soaked with heavy dew and feel the mist on my face as I walk the grounds to make my presence known and make sure the Doe isn’t in the vineyard which will stands to produce a better yield of Pinot Noir grapes in this third year. Jays dip into the fountains to prepare for the heat of the day which lately emerges around 2 in the afternoon when the fogs burn off. This weather transition, marked by the Breath of the Dragon rising in a chill fog off the Lake, is the era of spiders- big ones – and it reminds me I dreamed of one last night; always a good sign of creativity on the rise. This is, as Keats said, “The season of mists and mellow fruitfulness.”
Just when we think summer has finally arrived in the Pacific Northwest with a week or two of welcome sunshine, the mists come with the dawn illuminating the work of the Weavers and we remember that good or bad, all is fleeting and we must savor life before it passes us by. If moments are all we have, moments are the silken strand with which we weave our life. We must always be planning our next garden, tending to the ones we’ve established and not neglecting the most important one of all ~ the garden of the Interior.
Set out now, while you're strong on the heart's vast plain: You'll never discover joy on the plain of the body. The heart's the only house of safety, my friends: It has fountains, and rose gardens within rose gardens. Turn to the heart and go forward, travelers of the night; There's where you'll find trees and streams of Living Water. Mevlana Rumi (1207 - 1273) On a Tuesday in mid-July, I answered a spontaneous invitation to leave my work behind and visit some lavender farms in our area. It did me and my nurse practitioner friend, Margie, so much good and we both kept remarking about the power of a little change of scene and a break in routine. It was so lovely and the air so rich with the seductive lure of summer in each purple blossom that I decided on the spot fields of lavender would be my next garden. We interviewed the owners of Castle Rock Lavender Farm and I’ll share it with you in a separate post because it was rich with information. I came back to Adytum with a book which they suggested having used it themselves to set up their acreage with a productive lavender farm, and of course, I returned with lavender… two pounds of lavender buds for drawers, pillows, and gifts, essential oil, massage oil which I will also use with vinegar to mop the wood floors with.
Margie suggested we stop at the Chehalis Farmer’s Market on Boistfort Street, only open Tuesday from 11-4pm. There too we found more lavender from a local farm – a handmade wreath tightly woven.
The Market was small, just taking up a street on either side, but it was sufficient and we enjoyed some raw treats of nuts and dates made into little balls as we walked along to each stall and learning about raising Emu for their oil. When Margie found out they were killed at 18 months, and we’d seen their fuzzy baby pictures, she decided to forego the oil she’d intended to buy. “Why do they have to kill them for their oil?” she lamented. “Yes, they should just give them lypo (suction)!” I offer. “That is a typical “Kat” statement!” (: Well it made sense to me. If they could create the goose that laid the golden egg by fattening the Emu and siphoning it back off a few times before they slaughter them (they eat the meat, and the timing of that most likely had much to do with their 18 month life sentence) then perhaps we’d buy their oils and lotions.
We finished with the farmers, leaving with the wreaths, plants, and vegetables that were actually a bit wilted from the heat toward the end of day. Morning is the time for Marketing...We decided to visit some of these farms and get some inspiration and instruction for our own greenhouses and the land devoted to feeding us.
Weekends at Adytum in summer are spent outside as much as possible, whether eating every meal on the deck watching the boats on Lake Mayfield or hiking waterfall trails. We found Nature’s gardens in the Goat Rocks area abounding with water music and the characteristic beauty of the Pacific Northwest. We have taken much inspiration at Adytum Sanctuary from Nature as we’ve planned gardens here.
Little wild strawberries and lupine, Alpine Fir with their whimsical contortions gained not from a Bonsai master’s hardwiring them but from bending under winter snowpack, ferns of every variety, and early wildflowers like Indian Paintbrush and Beargrass. The downed trees become sculpture and nurse logs for future forest inhabitants. The natural gardens from the hand of the Creator are the most satisfying and artful evoking soul and fantasy and mystery…and inevitably they send us home with desire to recreate them here.
And don't think the garden loses its ecstasy in winter. It's quiet, but the roots are down there riotous. ~Rumi Don’t neglect the garden of the Interior. As we transition through seasons we can’t depend on outward displays of color and beauty to ravish our senses and buoy us up with delight. Everything beautiful begins within and it is that garden we must always be cultivating. It is from that sacred garden we gift the World with love and the magnificence we are here to offer.
"Season of mists and mellow fruitfulness, Close bosom-friend of the maturing sun; Conspiring with him how to load and bless With fruit the vines that round the thatch-eves run; To bend with apples the moss'd cottage-trees, And fill all fruit with ripeness to the core; To swell the gourd, and plump the hazel shells With a sweet kernel; to set budding more, And still more, later flowers for the bees, Until they think warm days will never cease, For Summer has o'er-brimm'd their clammy cells. Who hath not seen thee oft amid thy store? Sometimes whoever seeks abroad may find Thee sitting careless on a granary floor, Thy hair soft-lifted by the winnowing wind; Or on a half-reap'd furrow sound asleep, Drows'd with the fume of poppies, while thy hook Spares the next swath and all its twined flowers: And sometimes like a gleaner thou dost keep Steady thy laden head across a brook; Or by a cyder-press, with patient look, Thou watchest the last oozings hours by hours. III Where are the songs of Spring? Ay, where are they? Think not of them, thou hast thy music too, - While barred clouds bloom the soft-dying day, And touch the stubble plains with rosy hue; Then in a wailful choir the small gnats mourn Among the river sallows, borne aloft Or sinking as the light wind lives or dies; And full-grown lambs loud bleat from hilly bourn; Hedge-crickets sing; and now with treble soft The red-breast whistles from a garden-croft; And gathering swallows twitter in the skies." ~ Keats

Monday, May 27, 2013

Destination: Major Fun at the Packwood Flea Market! By Katherine A. Carroll, NTP, Associate Editor, Health Freedom News



Okay. I admit it…Adytum Sanctuary www.adytumsanctuary.com  has been up and running 6 ½ years now and I've never been to the infamous Packwood Flea Market http://packwoodfleamarkets.com/events.asp in the great Pacific Northwest held every Memorial and Labor Day weekend. Plenty of our guests have been and we’ve always been busy working. 

Off We Go!

We had a couple celebrating their 5th anniversary in the Star of the North http://www.adytumsanctuary.com/readmorestar.html
and 3 fun-loving women in the Orion Suite http://www.adytumsanctuary.com/readmoreorion.html who were attending Mark Bolender’s horse event which entailed going through a challenging obstacle course. http://www.bolenderhorsepark.com/  Despite  Adytum Sanctuary  being booked,  we pursued our own fun and found out some of our guests had beat us there! 

People come from all over the States to experience this particular flea market. Massachusetts, West Texas, Eastern Washington… they were there, hundreds of them, so many that the internet and phone services were overwhelmed and shut down.  We drove 40 minutes in steady rain, past the logging town of Morton http://www.visitmorton.com/ where our optometry clinic, Medical Vision Center www.medicalvisioncenter.com  is located.

Medical Vision Center and Nutritional Visions Natural Health Center in Morton, Washington

You have to realize, Packwood is the end of the line. http://en.wikipedia.org/wiki/Packwood,_Washington  
If you want to be buried the country, move to Packwood. I have a friend, an ex-General in the army who spoke daily with a past President. He resides in Packwood bordering Gifford Pinchot forest land on a compound that is impregnable. So this tells us something about the kinds of people who locate here… On one end of the spectrum, think rugged individualist with a high-powered gun and you have capsulized Packwood in a nutshell and on the other end of the same spectrum, those live there who crave deep peace and an escape from the World. For many, Packwood is a second vacation home site.  
 
Into the heart of the Ancients....
Passing Packwood you can catch the Grove of the Patriarchs, a must-see as you sense your frail humanity being dwarfed by these Ancients. http://www.tripadvisor.com/Attraction_Review-g143044-d145868-Reviews-Grove_of_the_Patriarchs-Mount_Rainier_National_Park_Washington.html  As you head left at the Y in the road and run into  Ohanapecosh http://www.nps.gov/mora/planyourvisit/ohanapecosh.htm  where we followed a herd of elk and a lone bear last Spring, past neglected hot springs and an old resort from the 1920s where people came to take the waters.

Heading farther on the right of the Y you encounter White Pass Ski Resort http://www.skiwhitepass.com/ in 30 minutes. Here I learned to cross country ski, foregoing skiing in their million dollar chairlift and lodge expansion at the top of the mountain. Yakima http://visityakima.com/ is about an hour and a half still and has wineries you’ve surely read about along with Walla Walla http://www.wallawalla.org/ farther still up the highway. But back to Packwood for some fun!
 
Something Old....



There are new things for sale and old things for sale at the Packwood Flea Market with every walk of life coalesced to buy them and nearly everyone with something to eat in their hand -simply hundreds of people invading Packwood, the colorful little town at the foot of the mountains. It’s a beautiful day here at least unlike 'winter hanging on' which we drove through . 


Quintessential Late Spring Day in Packwood, Washington

The pure white clouds are big and puffy matching fresh snow topping the mountains. The air is about 65 degrees. The hills are verdant with new spring growth. It is truly the quintessential late Spring day as I step into the Child-zone.

"I spent the first half of life learning to become a man. I will spend the second half learning to become a child." Picasso.

It could have been a dog parade instead of a flea market that we've come to see with every variety of mut and purebred represented, leashed and getting along perfectly!

We Fell In Love With the Great Dane
We stopped by Betty’s art gallery and checked out her fresh inventory then dipped into several  antique stores which immediately met our noses with the musty smell of ancient possessions and long-since forgotten tools and ways of being. Later, we climbed the steps to the historic Packwood motel; tiny, quaint and with an amazing bear skin on the wall which took us back to the early 1900’s.
 
Let the Fantasy Begin!
I've always loved this town because it has character and a distinct flavor all its own.  Packwood takes you away from the City and all of your cares, into the present moment life of a Child, to be sure, and the mountains of rough black stone which line the highway, the giant Fir, the lush meadows, and wide open sky which rival anything Montana boasts is seriously breathtaking. No wonder we always see hundreds of elk here http://hunting-washington.com/smf/index.php?topic=48249.0

Packwood is found after passing ‘Big Bottom’ country along the way, so named because the Cowlitz River,  which we view from Adytum Sanctuary as frigid emerald green water, accelerates its initial flow through a lush, flat valley full of horses and cattle.
Through the Rain...Lush Meadows of Big Bottom Country


Yes, too, there is a correlation among some of the inhabitants, I confess, to this unfortunate ‘big bottom’ name and the 'party' food at the Flea Market didn’t help things.
Party Food!


We crawl through town bumper to bumper 5 miles an hour. While we’ve seen vast herds of elk in the past, now we see a carnival atmosphere and they have escaped to the high country. $5 for parking and we’re walking under an unexpectedly blue sky with Cottonwood tree fluff blowing like snow on a late Spring breeze. The air is scented with my favorite Caramel corn sweetness which seems to typify fairs and carnivals.


 I’m continually struck by the amount of dogs of all sizes on leashes in various tutus and polka dotted sweaters as I am seeming miles of stands and concessions in this sleepy little forest gem.
Doggie Fashion Extravaganza in Packwood, Washington
















God was smiling on Packwood today because the coat I brought was left in Donn’s Raptor and we walked in sunshine and 65 degrees. When we left a few hours later, following a solid caravan of cars and motorcycles down the road west to eat dinner at Plaza Jalisco for our favorite Spanish omelette with rancho beans http://www.eastlewiscountychamber.com/PlazaJalisco.htm , the rain was still pouring earnestly…

Heading Back to Adytum Sanctuary in Showers

we were in a magical pocket of sun and fun- and it was! Donn said, “I love the way you always get so excited…” as I took picture after picture and spoke my impressions for later writing into the Evernote on the iPhone.

Packwood’s transformation into a fantasy of fun was marked with the painted faces of starry-eyed children, wispy cotton candy, snow cones with bright blue syrup, corn dogs, elephant ears, fried apple slices on a skewer dripping with a sugary syrup, beer gardens, Cowboy BBQs, pulled pork, and every imaginable variation- even Thai food at the base of a Pacific Northwest Mountain.
Guess He Doesn't Have Kids...We Were The Recruits in the 60's

We passed an ice cream stand with a John Deere motor powering two large “hand-cranked” homemade ice cream machines. We walked forever before we found ONE single healthy option…savory nuts. (Note: there is a wide-open market for healthy foods at these things…where are the entrepreneurs who will create some healthy options in a carnival setting? Find a need and fill it….the secret to success!!! How about coconut water, iced green tea, kombucha, coconut ice cream made with stevia, RAW savory nuts, dehydrated kale chips, dried fruit from Yakima, wine from Walla Walla, and raw chocolate (Donn’s original creation- and to die for- is at the end of this blog…)
Donn Speaking with Ed English and Grandsons, Wife Sue in the Background



The creativity at this market was truly amazing. Some of our favorites were Ed English’s bonsai and a company in Yakima making wine barrel chairs, wine racks, and dog beds. There was a chair made with old skis and so much more you will see in the slideshow. https://picasaweb.google.com/katacarroll/PackwoodFleaMarket


The sweet scent of kettle corn, BBQ, hot dogs and fries mix with wood smoke, Fir, and fresh mountain air reminding me of every fair and camping trip I ever went on as a child. Every dog that has ever been left at home is here today and dogs for sale too.  Dogs with purple and rose colored pom poms and dogs in polka dotted sweaters; dogs who were dog- tired and sleeping on the sidewalk with their tongues hanging out
Dog Tired, To Be Sure...

and large puppies who were clearly in need of a nap. Dogs so big a child might mistake them for the Christmas pony. And strangely, no dog poop! I dodged spit in Beijing and in Packwood, there was some restraint among our animal friends in effect evidently.

I haven’t been inside anything like this in ages…a little like walking through the distortion fun-houses at the annual County Fair. To see a carnival in the pristine wilderness was disconcerting but somehow magically fun at the same time, enough to make me want to go again in September….
Remember These?

The flea market is a contrast between reminisces from childhood: old games  you played like Chinese Checkers, hardcover detective books secretly read in bed after lights out,  cherry tobacco in a pipe stand like the one Grandfather had near his favorite chair juxtaposed between possibilities of the future like meeting a Great Dane and learning what a wonderful family dog they are and falling in love…
Oh Baby!

unexpectedly opening your heart up to possibly having one and a greenhouse too…all more work, yes I know…but kind of irresistible at the same time in this enchanted setting.

We talked to Wayne,  in his 60’s, about buying a greenhouse http://www.solargemgreenhouses.com/ and got an unexpected lesson in medical marijuana laws and  growers in Oregon who buy from him keeping their operations top secret not letting the greenhouse delivery trucks go up the road all the way to their clandestine sites. He told a sweetly corny joke as we said goodbye...What I thought was all about the past, going to this flea market, turned out to be about the future too because we’ve been talking about having a greenhouse at Adytum for years and will accept delivery shortly on ours. Year-round kale (and kale chips) now…
Adytum Sanctuary Garden Will Have The Biggest One In Hopes Of Increased Self-Sufficiency

Donn was looking for one vendor’s site in particular…a friend of his who does bonsai, Ed English https://www.facebook.com/ed.english1. We walked down every alley way- and there were many as this market which goes on and on and on…and finally at the end of one side of the very long street we found  him! His was the best site by far, even though we had passed antique horse-drawn buggies, ancient tractor toys for kids to ride on, an accordion, a unicycle, crossbows, Samurai swords, and knives, and so much more outrageous and interesting stuff.
2013 Raptor vs. Buggy- Take Your Pick

Ed had been to China in the 60’s and told a story of dating a woman when he was 17. She wore a traditional kimono. During their walk into town on their first date, she said in polite Chinese, “Excuse me…” and stepped off a few paces, hiked up her kimono, and peed on the side of the road to his astonishment. Wish I’d have thought to ask how that date ended… I was sharing with Ed and his wife, Sue, about my recent trip to attend Codex Alimentarius’ meeting on food additives in Beijing, China and seeing glamorous, exquisitely beautiful women raising their white surgical masks to spit on the sidewalk (which I spent much of my time dodging…) Things are different here in America but admittedly I didn’t see the obesity in China either so take your pick of things you’d like to dodge.
The Dragon King with the World In His Grasp...

I had passed all the food stands and all the vendor stalls with my wallet intact but succumbed to Ed’s red soapstone Foo Dogs, Chinese Dragon, and a gong; estate items left when a Chinese national’s parents died. I will treasure them as I treasure learning to love Beijing despite its roughness.
I Loved Watching This Little Emperor Getting Photographed at the Silk Market In China, 2013 

China carved a big place in my heart to be sure and I anticipate going back in March for the next Codex  meeting where Scott Tips, President of the National Health Federation, myself, and the rest of the NHF team will protect your health and health freedoms. Scott Tips, also FDA specialist attorney, spoke no fewer than a half a dozen times to reduce aluminum in our food and beverage supplies by 50% and completely eliminate it in others. (Aluminum is in sauces, hot cocoa, biscuits, pancake, bread, and muffin mixes, frozen pizza, etc. http://www.thenhf.com/article.php?id=3649
NHF President Scott Tips Speaks for YOU at Codex Alimentarius Where Standards Are Set For What YOU Eat and Drink

 Note to past guests: if you see large blocks of time removed from availability from Adytum’s booking calendar, please call me at 360.790.2011 (cell) and most likely you can still enjoy Adytum in my absence; Donn will be there to let you in!
300 Year Old Bonsai, Front Right Lower Corner

Ed had a 300 year old Bonsai I’d have loved to have purchased. It was taken from the 6000 feet level of a nearby mountain and was buried in a rock. He was able to secure it with the tap root intact and it’s remarkably beautiful today evoking strength and longevity. He had bonsai in maple burl bowls that looked like stone. You won't see anything like this anywhere else, I guarantee you. The creativity of this man is admirable and he reads and researches bonsai and Chinese history and dates questionable women (:  (sorry Ed, couldn’t resist!! Sue, you escaped that comment!!)
Puff The Magic Dragon....



A flea market becomes a metaphor for the passage of your life in eras held in the shape of the possessions you no longer possess but which are now woven into the fiber of your being to shape and mold you and live forever in memory. Katherine A. Carroll




The Labor Day Packwood Flea Market is even bigger than this one! I can’t imagine. Adytum Sanctuary is filled with the treasures of travels but now it holds local fun and a memory I will never forget- the first of many Packwood Flea Markets.



An Adytum Original created by sometimes Chef, Donn Carroll, OD

Mix in food processor the following:

12 TBS raw cacao nibs made coarse or fine in a coffee grinder (http://www.longevitywarehouse.com)
3 TBS Almond butter
2 TBS Sesame butter (Tahini)
2 TBS Pure Synergy Superfood (http://www.thesynergycompany.com/v/pure_synergy.html) optional
1 TBS Tocotrienols (http://www.longevitywarehouse.com)
1 TBS Carob powder
3 Squirts of Omica Stevia toffee flavored (http://www.longevitywarehouse.com)
1 TBS honey
Pinch of sea salt

Heat 1 cup of coconut oil into liquid oil on low, then pour into food processor and mix with the rest of the ingredients.

Pour into soft molds then refrigerate for at least 1/2 hour before serving.

Optional:  Add raspberry jam as topping when serving.  Sprinkle raw unsweetened coconut in mold before adding the cacao/coconut oil mixture.

You can make the basic recipe with just the cacao, coconut oil, and a sweetener like stevia then experiment with any of the other ingredients to your taste.  My favorite is with Tahini.