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Sunday, March 27, 2011

The Adytum Sanctuary Label



The vineyard grew today by several more rows of wine grapes.  We are nearing 100 vines now, having started on this vineyard a year ago. While disasters currently ring the globe – wars, radiation, earthquakes, tsunamis… putting each grape scion into the hole, pouring in mycorrhizal fungi, which encourages good root development, is an act of faith in the future – a belief that we will celebrate each day, our life and our loves… Someone once said, "Life enriches the luxury of a 
Good Wine" and vice versa I would add.

Dry wood pushes down the western slope in regular sequence, measured off carefully before tamping it down hard and moving to the next spot to slip another scion in.  Soon we will put the structure in – end posts and connecting wire giving the foliage support to snake along. We will fertilize with fish emulsion later this spring. That sounds like fun….One day as we toast the fruit of our labor from a bottle with an Adytum Sanctuary label; we will realize it was worth every bit of backbreaking (and nose-holding) effort.



We have ten Venus, and a new grape for us called Schuyler-five -, and a block of Pinot Noir, my all time favorite. We have about forty Marchel Foch, five Glenora, Flame with its awesome fall foliage, Vanessa, Merlot and about ten miscellaneous ones. We thought we’d lost most of the vines in the harsh winter, but each firm tug found strong roots sunk deep into the heart of the land. The first year is for the roots, thus the administration of mycorrhizal fungi into the planting hole, the second for the vine, and the rest for training and fruiting. Grapevines are one of the most labor intensive, hands on crops there is, maybe “the” most. We will come to know each vine intimately, as a child and a life giving friend. We will train it with wisdom and skill and nurture it into great production that gives satisfaction to many.

It’s fitting that many of the biblical analogies are of Jesus as the vine and God as vinedresser of the vineyard- us.  We too require a lot of hands on care and training to bring us to potential. “I am the true vine, and my Father is the vinedresser…Abide (live) in me and I in you. As the branch cannot bear fruit by itself, unless it abides in the vine, neither can you, unless you abide in me. I am the vine, you are the branches. Whoever abides in me and I in him, he it is that bears much fruit, for apart from me you can do nothing” John 15.

Our potential as humans lies in the ability to be connected to Life, trusting God to flow through us to complete all the great plans that were set aside with our name on them when we were born.

The training and pruning of the young vines will reflect a great deal of skill and education on the part of the vinedresser, and much patience as well waiting years for the fruit to come. Grapes perform best on poor soil and under stressful situations. Give them too much water or fertilizer (comforts and ease) and all you get is leaf. Take them to their limit with what I’ll call “productive stress” and they will produce the best grapes possible.

When conditions are moist and fungus begins to attack the vine, powerful resveratrol rises in the rootstock to defend against the attack. The same increase occurs when the plants are close to dehydration as in Australian wine production or raised in cold, high altitudes like Argentina and Chile. When we drink wine that has been stressed with hard conditions we receive the life extending, healing benefit of the increased resveratrol.  Did you know that the first thing Noah did when his ark settled on dry land was to plant a vineyard. Remember how long he lived? And we’ve been planting them ever since. 

We worked today bent over on the slope of the hill, cold early spring rain pouring down our back and soaking us to the core, gloved hands heavy with mud and earthworms coming up in bundles with each shovelful. Our soil is living. We haven’t killed it with Round Up and other chemicals. 


Occasionally we run into a mole tunnel. Moles eat the earthworms – and the roots of tender young grapevines.  Later when we relocated some Crooked Willow trees to pots on the patio so the hummingbirds have a place nearby to perch between nectar sips at the feeder, we use the dirt mounds the moles have dug up. This soil, according to the Biodynamic Farming book I read, is of a higher quality having been exposed to the rain, the wind, the sun and the cosmic forces of stars, the moon and the radiation that emits from the heavenly bodies. Old time housewives would use this 
as “nature’s potting soil”.

Little chores fill the rest of the day, fixing the waterfall pump at the pond. The frogs have laid eggs in jellyfish-like balloons all along the cord and around the edges of the water. When hatched, they will help themselves to our slug community and finish up with mosquitos for dessert. There is so much life here – in the soil with thousands of microorganisms and above ground with the community of birds, insects, wildlife, and the dog pack, the old black cat called Kittyboy,  and of course, Adytum retreat guests. The land is living and all is as it should be. We respect the land and the large community that lives above and below it in turn helps us in a mutually respectful existence.

One of my favorite quotes explains it well:

"If there can be such a thing as instinctual memory, the consciousness of land and water must lie deeper in the core of us than any knowledge of our fellow beings. We were bred of the earth before we were born of our mothers. Once born, we can live without our mothers or our fathers or any other kin or friend, or even human love. We cannot live without the earth or apart from it, and something is shriveled in man’s heart when he turns away from it and concerns himself only with the affairs of men."

Marjorie Rawlings 


I have taken a vow, like the Benedictine monks and nuns, of stability – an agreement that I will live here forever and care for this place with reverence. I know Donn feels the same way. We are committed to these nearly sixteen acres of land we’ve been allowed to oversee, nurture and love and bond deeply with. We will be here until we die and our ashes spread where we walked out our lives, overlooking the indescribable lush beauty of the natural world around us where earth, water and sky meld into one.



Thursday, March 17, 2011

Andy’s Angling Adventures Guided Fishing Expeditions at Adytum




The Cowlitz River winds below Adytum like a milky emerald snake, rich with minerals, making its way to Mayfield Lake. The Tilton, a softer blue is right behind it visible from the library on the third floor.  Ike Kinswa State Park divides the two rivers before they merge into Lake Mayfield. We kayak the Tilton and have caught 2’ long rainbow trout right off the kayak as they swarm in large schools. The local word is that the Tilton is overstocked, and we can vouch for that. The eagles hunt freely overhead and the water ouzels bob for their daily fare. It’s the ultimate Pacific Northwest experience.

Until now we’ve never ventured into the cold waters of the Cowlitz. That is about to change as we got a personal invitation to experience our first guided fishing trip with professional guide, Andy Coleman of Andy’s Angling Adventures (www.andysanglingadventures.com)  who was at Adytum today checking out the suites for his fishing clients and corporate groups. He has clients flying in from all over the US to experience the pristine waters of the great Pacific Northwest, and they never leave disappointed.


Andy, on the right,  fishes many different Northwest rivers including the Cowlitz, Lewis, Wynoochee, Columbia and the Chehalis. About 70% of his guiding trips are on the Cowlitz which is a few minutes from our door. He never drives more than half an hour to get into the water. We are in the heart of recreation country here. He tells me that we’re just getting into Spring Chinook season, and he’s invited Donn and I to experience a guided fishing trip- our first. When I got the courage to tell him we were vegetarian, Donn completely and myself eating fish a few times a month, he assured me that a lot of people enjoy the relaxation of catch and release. They come for the experience and the memory, to be in nature and to learn something new.

I shared my “first fish” story with Andy: age 10, cold mountain creek, cricket on the end of my pole impaled by my dad…me feeling concerned about the cricket having to hold his breath underwater so long… making sure I let him up to take a breath every now and then…and ending up with a 10” rainbow trout – the sacrificed cricket quite forgotten in the joy of the moment. I was hooked! Back then, I learned to clean what I caught. But now that I’ve gone all soft and don’t eat things with a face much, Andy said he’d handle it for me…and anyone else that doesn’t relish the idea. He will send us home with our filets ready to put on the grill but we will know our incredible skill and talent lured them out of their hidey holes at the irresistible enticement of our technique (:

We have a gas BBQ for guests at Adytum and the Orion Suite has a well-stocked kitchenette where a great Northwest meal can be created and enjoyed from the catch of the day. I wish I had known about Andy last summer when we hosted an environmental lawyer – a vegetarian, and his meat eating Veterinarian wife. They cancelled plans to see Mt. St. Helens and Mt. Rainier in favor of relaxing at Adytum. It seemed so right at the time. But the beauty of Andy’s Adventures is the lack of driving! Get up, get out, get poles in the water, get home and enjoy!

There is a whole list of fish for me to get to know that he’s quite familiar with: Winter Steelhead, Spring Chinook, Summer Steelhead, Fall Chinook and Coho “Silvers”. Since we are adamant about taking our fish oil for the Omega 3 fatty acids, I’m all for fresh caught fish in our clean rivers instead of the farmed fish at the box stores and especially fish with high Omega 3 profiles. Even the ocean going trout will have a good fatty acid balance that fits in well with our Mediterranean Diet at Adytum.

I asked him why an experienced fisherman would need him. He said that the difference in having a guide is not only knowing to the best spots to fish, but all the nuances of the river, timing the drift of the boat against the sure knowledge that fish are biting at a certain time of day. Having the wisdom to encourage guests to get their poles in the water all at once because that’s what fish love, and to hold on a little longer when he’s sure they will be biting if they just have the patience to wait. He’s been on every river since he was a small boy. He knows them like the back of his hand. He also mentioned he teaches the application of skill and technique and knows the best bait and equipment to use. Especially if you’re not from this area or not used to fishing, I can see how indispensible a guide is.

Andy has been guiding fishing parties since he was 21, ten years past now and is 4th generation in the area.  He laughed when he told me about a recent bachelorette party with the bride to be in her wedding veil with her closest friends around her, all fishing and celebrating most likely with some champagne. What a memorable “out of the box” party! We have a bachelorette party scheduled this summer at Adytum and I will recommend that they consider adding a fishing expedition to their spa time/girls’ night out here. By the way the wedding party did well and caught a lot of big fish! Something to brag about to the guys back home…

He loves to teach novices as well as guide for established anglers and does annual guiding trips with larger corporations which require hiring another boat or two.  His riverboat allows 5, plus himself. He shared a story about guiding annually for a group of Texas oilmen who fish for Chinook and Coho and ship the filets back home to their wives on dry ice. It’s really expensive to ship it. We were laughing about the scene in Brokeback Mountain where the wife tied a note on the end of the fishing pole that never ended up seeing water…Busted! So even though the “evidence” cost more to ship home than the fish would have cost, they ponied up! No associations to the movie intended (:


All the gear is provided, the best bait and poles. So all that is needed is the right clothing, a lunch, drinks of choice, and a license which can be bought for the day at Smith and Sons Grocery in Mossyrock or the tackle shop. He guides for a full day starting before first light. He assured me that there are bathroom facilities at each boat ramp if the women don’t want to rough it and he has all the proper certifications and training should someone need help. I’d feel safe with him in any circumstance the unpredictable Pacific Northwest could throw at us! Andy’s easy going nature and professional, confident demeanor will blend well with any guest we’ve ever had at Adytum that wanted to combine a day in nature with the luxury of returning back in the evening to soak in the salt water hot tub and enjoy a glass of wine while the fresh caught fish cooks on the BBQ. Quintessential Northwest….Lewis and Clark. Sacajawea… I’ve clearly entered the fantasy zone…